Founded in 2003, SOLEO is a food wholesaler for catering professionals.
Positioned in particular on Spanish, Italian and south-western products, SOLEO offers its customers a range of products in different segments: groceries, cold cuts, creamery, cheese, desserts, wines, …
The company has been located in Saint-Médard-d’Eyrans (33) since 2012 and has more than 400m² of office space, 2,000 m² of storage (dry and fresh) and 4 receiving/shipping docks.
Nicolas Olivès
Participation: majoritaire
Activities:
Food wholesaler for catering professionals.
Leaders:
Jérémy Prabel, Nathalie Duprat
IXO intervention: 2,0 M€
Sales figures: 37,6 M€ (2020)
Effective: nc